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Conrad Gallagher

Geisha wok and noodle bar, Greenpoint

Posted May 21, 2009 by Jacques Rousseau

Just back from a lunch at Geisha, of which food24 says: Michelin-star Irish chef Conrad Gallagher has introduced fusion sushi to ensure Geisha Wok & Noodle Bar remains firmly at the forefront of global food trends. The first in Cape Town to take it to this level, Geisha’s menu is the culmination of months of [...]

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