(This is the accepted manuscript of a recently published paper in Gastronomica: The Journal for Food Studies 22 (3), DOI: https://doi.org/10.1525/gfc.2022.22.3.78 | Image credit: Rachel Park via Unsplash.)
In “The ‘worst dinner guest ever’: On ‘gut issues’ and epistemic injustice at the dinner table” (Dean, 2022), Dr Megan Dean raises a number of provocative questions regarding not only the epistemic status of claims that eaters make regarding what they should (or can) eat or not eat, but also, regarding the moral and social obligations we should be cognisant of when inviting others to join our dinner tables in cases where they make claims relating to sensitivity, intolerance, or allergic reactions to certain foods.