Further work on food?
Modernity equals, to some extent, a situation of a plethora of choices with very little guidance as to which choices to make. Traditional moral scripts fail, yet self-identity still develops through the choices we make. Our relationship to food expresses many of those choices, and to some extent, becomes an application/manifestation of virtue, especially with [...]
Preliminary thoughts
Much of what I’ve been interested in over the last decade or so has revolved around epistemology, and in particular virtue epistemology – in other words, questions around what it is that we should believe, and how we should form our beliefs. These are normative questions, and raise a whole bunch of issues relating to [...]



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